U of I Molecular Modeler Jagdish Patel worked with Canadian scientists to screen several common food additives or contaminants. They discovered that the commonly sprayed organophosphate insecticide chlorpyrifos puts the break on the burning of calories in the brown adipose tissue of mice and published their work in Nature Communications in August. Slowing down this burning of calories, a process known as diet-induced thermogenesis, causes the body to store these extra calories in the form of white fat, promoting obesity.
What’s your COVID-19 exposure risk in a gathering?November 24, 2020
Thank you to reporter Kyle Pfannenstiel for highlighting some of U of I’s COVID-19 modeling efforts, as originally published in the Post Register. If you’ll be at the dinner table with people you don’t live with this week, research from the University of Idaho can help you gauge how likely you are to bump into someone who […]
It Takes a Village (and a Research University)November 20, 2020
This article was written by Alexiss Turner, Marketing and Communications Manager from the College of Engineering, for the recently published “Here We Have Idaho” magazine. IMCI and many of our faculty participants have been very involved in the COVID-19 pandemic response. We are proud to be part of the many research efforts campus-wide that continue […]
University of Idaho Receives Grant of Nearly $11M for Biomedical Research ModelingAugust 13, 2020
MOSCOW, Idaho — Aug. 13, 2020 — The University of Idaho has secured a grant of nearly $11 million from the National Institutes of Health to support continued modeling for biomedical research at U of I’s Institute for Modeling Collaboration and Innovation (IMCI). The funding comes as Phase 2 of a Centers of Biomedical Research Excellence (COBRE) grant […]